The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
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Jørem ved Namsen: A bakery, brewery and farm store with a wonderful place alongside the famed river Namsen in Namdalen.
The eggs were being beautifully cooked, the beef was tasty, the noodles have been company and also the sauce experienced a very awesome umami style.
I mars skjer det også flere endringer i menyen til restauranten. Noen retter forsvinner fra matkartet, samtidig som nye matopplevelser kommer til.
It absolutely was an exquisite expertise all round. Almost never been so very well gained. Equally as unconventional was the overall and surprising gastronomic party. Most delightful was the unpretentious natural environment. Seriously
An amazing position with delicious foodstuff. Stuff is pleasant and very expert. A tremendous verity of wine to satisfy any person’s flavor.
The only real purpose I wouldn't give 5 stars is since I wasn't as confused as I hoped I might be through the flavors, but nevertheless I was impressed and had an amazing evening.
We’re psyched to share a little something new at Speilsalen this spring: a more compact Variation of our well-known tasting menu. Petite Symphony is comprised of the very best ingredients the year provides
“The restaurant recently underwent refurbishment at the price of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu can be a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship restaurant, which serves up dishes employing hand-picked create through the bordering space, was also awarded a Michelin star in February 2020.
However it's not simply in the eating places you get great food. "Prevent with the self-service nearby food items shop with the train station in Trondheim and purchase goodies with you to click here your coach journey or picnic," recommends Øder Valebrokk.
Lutefisk is an unusual however iconic dish that showcases Trondheim’s abundant culinary heritage. Typically geared up by soaking dried cod inside of a lye solution, it transforms the fish right into a jelly-like texture.
Join in when our head chef Ådne and restaurant manager Filmom maintain a program focused on the numerous fascinating aspects of foodstuff and drinks! The friends will be a part of us from the kitchen, in which Ådne will produce a 3-program menu.
This dish is commonly served during Christmas along with other festive events, bringing households collectively to rejoice.
Words and phrases cannot explain! You need to be there and come to feel it, see it, style it to feel it! The chef and his staff members is wonderful and among a kind environment class ❤
From The instant we entered into the restaurant right up until we left the team ended up pretty welcoming and helpful. They even stunned us with a candle to the desert to celebrate my spouse’s birthday and a chocolate reward for her. Undoubtedly propose :)